Loading...
problem loading posts

poems til she pukes

Picking up her pieces. One by one.
__________________________________
art. poems. noise. complaints.
ieg:

jennifer brook

anfonymackie:

do vampires just use their teeth to make a puncture wound and then suck, or are their fangs like a straw

i havent slept in three days

(via hereisatinypotato)

weirdly I just noticed he kinda looks like my dad. How have I never noticed this before?!

(via frompawntoqueen)

EEEF I think I might have just had a little glimmer of a break through

kawashironitori:

talking to person u like alot and u feel like ur annoying them

image

(via hereisatinypotato)

neverrwhere:

gingerkinomiya:

baconeatsyou:

frecklesandmisterblueeyes:

My house is strange. There’s me, i’m bisexual, and I live with my gay brother and my asexual fiance.
My brother and I have the same taste in boys, but i’m really the only one who likes girls, and my fiance is generally just really excited about dragons.

Dude I want this sitcom

is generally just really excited about dragons

'just really excited about dragons' on an asexual flag is my aesthetic omg

(via tea-and-outer-space)

smilestoinspire:

This is the greatest tweet in the history of tweets

smilestoinspire:

This is the greatest tweet in the history of tweets

(via knottydreadlocks)

sterility:

i had sex with someone else2014

sterility:

i had sex with someone else
2014

(via allyourpills)

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

Wow. I have seriously never considered this when people complain about pricey ethic food and now I have no idea how I didn’t see it before. Reblog forever.

(via owlmylove)

pinkcookiedimples:

Emmanuel Hudson distributing life

(via nutellasama)

Learn to say ‘no’ without explaining yourself.

Unknown (via shaymittchell)

(via notoriouscurls)